Giada's Stuffed Peppers

This recipe was a hit at the dinner table tonight, so I thought I'd share. I saw Giada De Laurentis, my favorite Food Network personality, cook this up and I had everything already in the house to give it a go. You very well may already have most of the ingredients you need to whip this delicious dish together and it's pretty healthy too!

2 tablespoons olive oil
1 small onion, grated
1/4 cup chopped fresh Italian parsley leaves (I used dried parsley)
1 large egg
3 tablespoons ketchup
3 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/3 cup grated Pecorino Romano
1/4 cup dried plain bread crumbs
1 pound ground turkey
2 zucchini, ends removed and halved (I didn't have zucchini)
1 short orange bell pepper, halved and seeded
1 short red bell pepper, halved and seeded
1 short yellow bell pepper, halved and seeded
1 1/2 cups marinara sauce

Preheat the oven to 400 degrees F.

Lightly drizzle the olive oil into a 13 by 9 by 2-inch baking dish. Whisk the onion, parsley, egg, ketchup, garlic, salt, and pepper in a large bowl to blend. Stir in the cheese and bread crumbs. Mix in the turkey. Cover and refrigerate the turkey mixture.

Using a melon baller or spoon, carefully scrape out the seeds and inner flesh from the zucchini, leaving 1/8-inch-thick shells. Be careful not to pierce through the skin. Fill the zucchini and pepper halves with the turkey mixture, dividing equally and mounding slightly. Arrange the stuffed vegetables in the baking dish. Pour the marinara sauce over the stuffed vegetables.

Bake uncovered until the vegetables are tender and beginning to brown and a thermometer inserted into the filling registers 165 degrees F, about 45 minutes. Transfer the stuffed vegetables to a platter and serve.

ALL I CAN SAY IS IT WAS DE-LI-CIOUS and A HIT IN THE HERNDON HOUSEHOLD! Let me know if you give it a go! ENJOY!